Our Menu

Champagne

Not all sparkling wine is Champagne — only wines from the Champagne region of France can legally carry the name.

• Grapes: Chardonnay, Pinot Noir, Pinot Meunier
• Method: Traditional Method
• Taste: Complex, toasty, creamy, fine bubbles

Why it’s premium:

• Long ageing (often years)
• Strict production regulations
• Labour-intensive process

Prosecco

Originating from Veneto and Friuli-Venezia Giulia in Italy.

• Grape: Glera
• Method: Tank (Charmat Method)
• Taste: Fresh, fruity, floral

Style:

• Larger bubbles
• Lighter and less complex than Champagne
• More approachable and affordable

Sweetness Guide

Label	Taste
Brut Nature	Bone dry
Extra Brut	Very dry
Brut	Dry (most common)
Extra Dry	Slightly sweet
Sec	Medium sweet
Demi-Sec	Sweet
Doux	Very sweet

*Yes — “Extra Dry” is actually sweeter than Brut.